SOCIAL PROGRAMME
Welcome Reception – Inclusive social function for Full Registrations and Tuesday Registrations*
The Welcome Reception will be a perfect opportunity to catch up with colleagues and other occupational therapist from around the world.
Date: Tuesday, 4 May
Veneu: Espacio Riesco - Convention Centre
Cost: Inclusive for delegates, additional tickets cost $US 20.00 per guest
Dress code: Smart Casual
* If you have registered for one day only, you will need to purchase a ticket if you want to attend the Welcome Reception
Gala Dinner – Additional social function
Join us for a night of relaxation and fun together at “Los Buenos Muchachos” Restaurant.
Enjoy a sumptuous typical Chilean three course meal with beverages, while enjoying the group Andanzas perform a spectacular folk show (click here to see more). After the meal, hit the dance floor with your friends and colleagues from the OT community, and move to the music of Los Buenos Muchachos Orchestra.
We will also be providing transport to and from restaurant for all delegates. Buses will depart from prearranged bus stops starting at 7:00 pm, and staggered departures from restaurant will start at 11:00 pm. More information on bus stops and schedules will be provided closer to the event.
Menu
- Appetizer: Pisco Sour or Vaina
- Starter: Seafood
- Entrée: Beef, Chicken or Salmon
- Sides: Mixed Salad and/or French Fries
- Beverages: Wine ( ½ bottle), or 2 beverages
- Dessert: Fruit Salad and Icecream
- Infusion: Coffee
Date: Thursday, 6 May
Venue: Restaurant “Los Buenos Muchachos”
Address: Avenida Ricardo Cumming 1031, Santiago
Telephone: 698-0112
Time: 7:30 pm – 12:00
Cost: $38.00 per delegate
Dress code: Smart Casual
Transport: Bus transfers included in dinner ticket.
For more information on the “Los Buenos Muchachos”, please visit www.losbuenosmuchachos.cl
To book, please fill out the conference registration form on the Registration page. A limited number of tickets will be available for purchase onsite, but to ensure a seat, please reserve a ticket at least 3 weeks prior to the dinner.



